I ate meat during my second pregnancy at age 27 but went right back to being a vegetarian and thought this is how I have to live… While trying for a third child I decided not to eat meat and read a bunch of books about pregnancy and vegetarianism, we tried for 2 years up to the age of 35 with no luck. Here and there I tried a little meat as suggested by my chiropractor and acupuncturist but I swear I could feel the pain starting and my anxiety over possibly having an issue was terrible! Looking back now, my anxiety and stress around food probably had a great deal to do with my illness!
Fast forward to age 39, to a seminar with two naturopathic doctors…they talked about their experience with being vegan and how they eat meat today. How they only eat grass-fed, pasture-raised, organic meat and all the reasons why you would not want to eat meat from factory farms (I knew those reason from the book I read 24 years ago! Remember, I was trying to save the animals!!). I thought I’d give meat another try but only the good stuff, the humanely raised stuff, the hormone and antibiotic free stuff. I felt good about supporting our local farmers. I felt good about only eating humanely raised meat. I felt good!
After decades of experimenting with learning my triggers, reducing stress, eating real food and most recently running diagnostic labs, I am excited to say that my daily (after every meal), painful (severe stomach cramps), embarrassing (hours spent in the bathroom and knowing where every public restroom was located) problem is history! I can’t even remember the last time I had what I called a bad belly.